Environmental Management
A.D. Santoso; T. Handayani; R.A. Nugroho; A.I. Yanuar; N. Nadirah; E.S. Rohaeni; E. Widjaja; M.A.M. Oktaufik; U. Ayuningtyas; Y.P. Erlambang; R. Herdioso; M.N. Rofiq; R. Hutapea; A.L. Sihombing; B. Rustianto; I.M.A.D Susila; D. Irawan; D. Iskandar; S. Indrijarso; G.D. Widiarta
Abstract
BACKGROUND AND OBJECTIVES: Most food waste is dominated by domestic activities consisting of large numbers of organic pollutants, such as nitrogen and phosphate potentially hazardous to the environment. Domestic waste can be used as a feed source in black soldier fly cultivation with utility in pollutant ...
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BACKGROUND AND OBJECTIVES: Most food waste is dominated by domestic activities consisting of large numbers of organic pollutants, such as nitrogen and phosphate potentially hazardous to the environment. Domestic waste can be used as a feed source in black soldier fly cultivation with utility in pollutant removal, animal feed production, and compost fertilizer. Therefore, this study aimed to determine sustainability of larvae from black soldier fly cultivation by calculating and analyzing index.METHODS: Data collection was conducted using the scientific judgment of experts and business actors in black soldier fly through Focus Group Discussion and the filling out of questionnaires consisting of 31 attributes connected with environment or ecology, economics, social, and technology dimensions. Furthermore, the data were calculated using the multi-dimensional scale approach with rapid appraisal software. Sustainability status and leverage attributes were analyzed by Monte Carlo analysis, and alternating least-squares algorithm.FINDINGS: Sustainability index for larvae of black soldier fly production was 89.69 percent. The result suggested that the technique in several stages of operation including waste collection, cultivation, harvesting, and commercialization contributed to sustainability development when the elements of strength of each dimension are considered. From the analysis of the four dimensions, economic dimension had 100 percent or maximum leverage value. The environmental and social dimensions had the same leverage values of 92.02 percent, while the technological dimension had 74.74 percent. The results indicated that management experiences and techniques, potential for odor generated, family member involvement, productivity level, and managers level, warrant further attention to improve sustainability of black soldier fly production.CONCLUSION: Production, productivity, land conversion, and population were identified as significant or dominating factors impacting the supply framework of black soldier fly production by the intended investigation inside the display ponders. Therefore, study should be encouraged to effectively integrate black soldier fly biomass as a value-added component in an ideal environmental, social, economic, and technical system. The results are significant in providing insights into the possibility of feasible black soldier fly biomass production in Indonesia, which can inform government policies and programs.
Environmental Science
A.P. Luperdi; S.S. Flores-Calla; X.J. Barriga; V. Rivera; I. Salazar; P.L. Manrique; J.E. Reátegui
Abstract
BACKGROUND AND OBJECTIVES: In the meat industry, inefficient management of organic waste exists, therefore the study aims to evaluate different bovine and poultry organic residues as food substrates during larval development of the black soldier fly, such as a sustainable alternative to obtain high protein ...
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BACKGROUND AND OBJECTIVES: In the meat industry, inefficient management of organic waste exists, therefore the study aims to evaluate different bovine and poultry organic residues as food substrates during larval development of the black soldier fly, such as a sustainable alternative to obtain high protein meal.METHODS: The research evaluates the use of organic waste from cattle and poultry slaughterhouses, as food substrate for black soldier fly larvae, including raw beef blood T1, raw beef viscera T2, cooked beef blood T3, cooked beef viscera T4, raw chicken viscera T6 and cooked chicken viscera T7; further, as a control measure balanced feed (7 treatments and 5 replicates). Larvae were fed for 5 days and processed to make meal by drying and grinding; evaluating mortality, weight, size, proximal chemical composition, and apparent digestibility to determine the most viable substrate, analyzing effects and significance by multifactorial ANOVA and Kruskal-Wallis.FINDING: The results show Mortality (F = 917,81, p < 0,0001): T1 y T3 with 76,40 ± 2,86 (%) (F = 917,81, p < 0,0001), following T6 with 69,67 ± 4,55%, T7 with 24,00 ± 3,48%, T2 with 4,60 ± 1,92 %, T5 y T4, both with 4,20 ± 2,00 %. Weight (F = 825,62, p < 0,0001): T2 with 1,78 ± 0,22 gram outperformed the control T5 (1,76 ± 0,50 gram), T4 with 1,45 ± 0,06 g and T7 with 1,66 ± 0,07 gram. Size (F = 248,95, p < 0,0001): T5 with 16,03 ± 0,34 mm, T2 with 15,86 ± 0,22 mm, T4 with 14,72 ± 0,35 mm and finally, 14,51 ± 0,14 millimeter in T7. Proximal chemical analysis of crude protein and fat: T2 resulted in the following results 50,81 % and 21,88 %, T4 with 53,90% y 15,04%, T7 with 42,63 % and 32,03%, and T5 con 41,1 % and 19.55%, respectively. Digestibility: T5 with 20,39%, T2 with 12,66%, T4 with 10,61% and T7 with 5,97%. T2 raw beef viscera were determined to be the most viable substrate, followed by T4 cooked beef viscera and T7 cooked chicken viscera.CONCLUSIONS: Testing the effectiveness of cattle viscera as substrate, the experimental data presented may help design a process for an effective treatment method for slaughterhouse waste, which might benefit developing nations in managing their waste effectively, generating high protein meal, with the potential for a circular bioeconomy.
