Sustainable agriculture management
1. Modeling the partial equilibrium in the milk and dairy market in Ukraine

S. Kvasha; N. Davydenko; A. Ivanko; Z. Titenko

Volume 5, Special Issue , 2019, , Pages 78-86

http://dx.doi.org/10.22034/gjesm.2019.05.SI.09

Abstract
  The goals of the article are a definition of patterns of change in demand and supply of milk and dairy in the market of Ukraine and revealing the regularities of establishing of partial equilibrium state. The scientific methods which used in the process of the research: simulation was used for defining ...  Read More

Sustainable agriculture management
2. Mathematical methods of data processing in the formation and evaluation of sectoral structure in agricultural enterprises

T. Kalashnikova; І. Кoshkalda; O. Тrehub

Volume 5, Special Issue , 2019, , Pages 87-95

http://dx.doi.org/10.22034/gjesm.2019.05.SI.10

Abstract
  The sectoral structure of most agricultural enterprises is unbalanced and uncoordinated, which underlies the need in deepened research of its improvement. This paper is dedicated to the formation and evaluation of the sectoral structure with the use of mathematical methods of data processing. Mathematical ...  Read More

Sustainable agriculture management
3. Methodological bases of estimating the efficiency of organizational and economic mechanism of regulatory policy in agriculture

N. Shibaeva; T. Baban; V. Prokhorova; O. Karlova; O. Girzheva; M. Krutko

Volume 5, Special Issue , 2019, , Pages 160-171

http://dx.doi.org/10.22034/gjesm.2019.05.SI.18

Abstract
  Ukrainian agriculture creates 12-14% of GDP. Ensuring the conditions for sustainable economic development implies the use of adequate mechanisms for regulating economic processes by the government. In the process of formation and implementation of the organizational and economic mechanism of regulatory ...  Read More

Sustainable agriculture management
4. Analysis and modeling of factor determinants of food provision at consumer market of Ukraine

O. Panukhnyk; N. Popadynets; Y. Fedotova

Volume 5, Special Issue , 2019, , Pages 215-226

http://dx.doi.org/10.22034/gjesm.2019.05.SI.24

Abstract
  The present study investigates the socio-economic nature of the issue of food provision in the consumer market of Ukraine. It is entity content and main macroeconomic functions oriented at production, sales, and consumption of food, undertaken by the state to maintain the ongoing process of social reproduction ...  Read More