Sustainable agriculture management
S. Kvasha; N. Davydenko; A. Ivanko; Z. Titenko
Abstract
The goals of the article are a definition of patterns of change in demand and supply of milk and dairy in the market of Ukraine and revealing the regularities of establishing of partial equilibrium state. The scientific methods which used in the process of the research: simulation was used for defining ...
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The goals of the article are a definition of patterns of change in demand and supply of milk and dairy in the market of Ukraine and revealing the regularities of establishing of partial equilibrium state. The scientific methods which used in the process of the research: simulation was used for defining trends of supply and demand changing and their balancing in the dairy market; economic and statistical method was used for estimation of tendencies of production and consumption of dairy products in Ukraine; analysis and synthesis were used to find out the reasons that determine the trends of supply and demand changes; tabular and graphical methods were used for clearness of the image of the obtained research results; abstract-logical method was used for the formulation of conclusions. Results of the researching: Trends of demand and supply changes in the dairy market in the 2016 year was estimated. Specifics of establishing the state of partial equilibrium in that market were characterized relative to the main groups of its participants as producers and consumers. Development of methodological and practical aspects of features of establishing the state of market equilibrium in the dairy market, unlike existing, is based on a model basis is still actual. The practical significance of those results consists in working out of the tool of justification of managerial decisions for assessing the state and creating regulatory measures for sectoral development.
Sustainable agriculture management
T. Kalashnikova; І. Кoshkalda; O. Тrehub
Abstract
The sectoral structure of most agricultural enterprises is unbalanced and uncoordinated, which underlies the need in deepened research of its improvement. This paper is dedicated to the formation and evaluation of the sectoral structure with the use of mathematical methods of data processing. Mathematical ...
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The sectoral structure of most agricultural enterprises is unbalanced and uncoordinated, which underlies the need in deepened research of its improvement. This paper is dedicated to the formation and evaluation of the sectoral structure with the use of mathematical methods of data processing. Mathematical economic modeling based on optimization and simulation models has been applied for the formation and evaluation of sectoral structure in agricultural enterprises. The approbation of the aforementioned models has been carried out in a certain agricultural enterprise. The simulation modeling has been used to develop a production model by the types of products that enterprise does not produce (milk, fish products and honey). The optimization model has been developed taking into account the rational use of the enterprise’s land with the prospect of livestock sector development. Obtaining the maximum net income (proceeds) from products sales has been chosen as the optimality criterion. According to calculations, the maintenance of cows is unprofitable; the production of fish and honey is profitable. Due to the diversification of the sectoral structure, the enterprise’s profitability level will increase from 16.6 to 45.8 percent. The implementation of optimization and simulation models allows to assess the existing level of sectoral structure in agricultural enterprise and to form its optimal sectoral structure with ensuring the rational use of resources and obtaining profit.
Sustainable agriculture management
N. Shibaeva; T. Baban; V. Prokhorova; O. Karlova; O. Girzheva; M. Krutko
Abstract
Ukrainian agriculture creates 12-14% of GDP. Ensuring the conditions for sustainable economic development implies the use of adequate mechanisms for regulating economic processes by the government. In the process of formation and implementation of the organizational and economic mechanism of regulatory ...
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Ukrainian agriculture creates 12-14% of GDP. Ensuring the conditions for sustainable economic development implies the use of adequate mechanisms for regulating economic processes by the government. In the process of formation and implementation of the organizational and economic mechanism of regulatory policy, a system of indicators plays an important role in assessing the impact of such policy on the participants, monitoring and, in case of the deviation from planned results, adjusting regulatory measures. This research analyzes and systematizes the indicators that determine the organizational and economic mechanism of regulatory policy effectiveness in agriculture. The systematization of indicators to evaluate the organizational and economic mechanism of regulatory policy effectiveness in agriculture has allowed substantiating the methodological principles of its integrated assessment. Application of the proposed methodological approach to assessing the organizational and economic mechanism of regulatory policy effectiveness in agriculture in Ukraine was performed during 2010, 2016-2017 period. It revealed slow progress in the organizational and economic mechanism of regulatory policy efficiency during the investigated period. This result is primarily attributed to the lack of purposeful, systematic change management, the lack of mid-term planning, the strictness of most programs, imperfect financial instruments of the organizational and economic mechanism, and procedures for application.
Sustainable agriculture management
O. Panukhnyk; N. Popadynets; Y. Fedotova
Abstract
The present study investigates the socio-economic nature of the issue of food provision in the consumer market of Ukraine. It is entity content and main macroeconomic functions oriented at production, sales, and consumption of food, undertaken by the state to maintain the ongoing process of social reproduction ...
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The present study investigates the socio-economic nature of the issue of food provision in the consumer market of Ukraine. It is entity content and main macroeconomic functions oriented at production, sales, and consumption of food, undertaken by the state to maintain the ongoing process of social reproduction and security guaranteeing in the country. It is hypothesized that the change in income of the population, Consumer Price Index, total expenditures of households on food and agricultural production per capita have the largest influence on food provision of the consumer market in the country. Based on the system approach the authors suggest their understanding of the factor determinants grouped by certain features, which influence the condition of food provision of the consumer market in the country. Application of factor grouping method contributed to the identification of parameters that show the links of economic factors and the condition of food provision. Correlation-regression analysis allowed revealing and assessing the dependence of the level of main food products’ consumption in the country on the major groups of factor determinants. The assessment of standardized regression coefficients contributed to determining the input of each suggested factor in the condition of food provision of the consumer market. The strong interrelation between socio-economic factors and the volumes of consumption of main food groups by the Ukrainian population, in particular, vegetable and animal products, is found. The results of the conducted analysis confirm that the condition of food provision at consumer market depends on how efficient the mechanisms of macro- and microeconomic regulation of trade and food policy of Ukraine are.
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