Environmental Management
1. Energy-innovation knowledge common connection point management in preventing outbreak of the Covid-19 pandemic in a University

V. G. Shcherbak; I. M. Gryshchenko; L. M. Ganushchak-Yefimenko; O. M. Nifatova; V. Bobrovnyk; M. Verhun

Volume 8, Issue 1 , Winter 2022, , Pages 45-58


  BACKGROUND AND OBJECTIVES: The new wave of the Covid-19 pandemic has complicated the working conditions of higher education institutions in Ukraine. In this regard, saving energy resources of the university offers an opportunity to get out of the crisis. The purpose of the study is to develop a management ...  Read More

Environmental Management
2. Using a sharing-platform to prevent a new outbreak of COVID-19 pandemic in rural areas

V. G. Shcherbak; I. Gryshchenko; L. Ganushchak-Yefimenko; O. Nifatova; V. Tkachuk; T. Kostiuk; V. Hotra

Volume 7, Issue 2 , Spring 2021, , Pages 155-170


  BACKGROUND AND OBJECTIVES: A new wave of Covid-19 pandemic has worsened the epidemiological situation in Ukraine. This caused the need to tighten quarantine measures that have been introduced since 31.08.2020. The conducted analysis showed that there are 3 groups of technologies for digital contact tracing: ...  Read More

Environmental Management
3. Forecasting epidemic spread of SARS-CoV-2 using ARIMA model (Case study: Iran)

T.T. Tran; L.T. Pham; Q.X. Ngo

Volume 6, Special Issue (Covid-19) , 2020, , Pages 1-10


  Currently, the pandemic caused by a novel coronavirus, namely severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is one of the most serious issues worldwide. SARS-CoV-2 was first observed in Wuhan, China, on December 31, 2019; this disease has been rapidly spreading worldwide. Iran was the ...  Read More

Environmental Management
4. Outbreak prediction of covid-19 in most susceptible countries

D. Yadav; H. Maheshwari; U. Chandra

Volume 6, Special Issue (Covid-19) , 2020, , Pages 11-20


  Origin of the coronavirus was the seafood market of Wuhan city, Hubei province in China. The cases of someone suffering from COVID-19 can be traced back to the end of December 2019 in China. This is the most infectious disease and spread worldwide within three months after the first case reported. The ...  Read More

Environmental Engineering
5. Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system

M.R. Limon; C.B.J. Villarino

Volume 6, Issue 3 , Summer 2020, , Pages 323-340


  This study assessed the knowledge, attitudes and practices on food waste of selected households in the northern province of the Philippines. The results of the assessment were used as bases for formulation of a recycling system. A total of one hundred rural households were selected using stratified equal ...  Read More