Environmental Management
A.D. Santoso; F.D. Arianti; E.S. Rohaeni; B. Haryanto; M.D. Pertiwi; L.P. Panggabean; A. Prabowo; S. Sundari; S.P. Wijayanti; I.N. Djarot; F.D. Kurniawati; F.L. Sahwan; T. Prasetyo; A. Barkah; T.A. Adibroto; R. Ridlo; I. Febijanto; A.A. Wasil; S. Lusiana; R. Rosmeika; R.B. Heryanto
Abstract
BACKGROUND AND OBJECTIVES: Substantial quantities of livestock waste and organic pollutants, such as nitrogen and phosphate, which pose environmental risks are generated from agriculture activities. A combination of paunch manure and rice straw is used as organic fertilizer. Therefore, this study confirmed ...
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BACKGROUND AND OBJECTIVES: Substantial quantities of livestock waste and organic pollutants, such as nitrogen and phosphate, which pose environmental risks are generated from agriculture activities. A combination of paunch manure and rice straw is used as organic fertilizer. Therefore, this study confirmed sustainability of organic fertilizer from paunch manure and rice straw waste.METHODS: Data were collected through focus group discussions and the closure of questionnaires which contained 29 attributes related to environmental, economic, social, and technological dimensions. The data collected was analyzed using the Multidimensional Scaling method, Rapfish software, and Monte Carlo analysis to ascertain the level of sustainability status and leverage attributes, and examine scoring errors and variations.RESULTS: Sustainability index for organic fertilizer production was 74.55 percent. The result showed that the method contributed to the growth of sustainability in various operational phases, including the processing and commercialization of organic fertilizer. According to analysis of the four dimensions, the environmental dimension held the highest leverage value at 90.1 percent, followed by social, economical, and technological dimensions at 70.50 percent, 63.69 percent, and 73.93 percent, respectively. This study identified seven leverage attributes that are very influential to sustainability of organic fertilizer production. These include water use and raw material efficiency, potential business scale increase, market absorption, the potential for public unrest, the manager or worker level of expertise in the manufacture of organic fertilizer as well as the process used to determine its quality and output.CONCLUSION: The proposed inquiry conducted within the context of this study identified the pivotal factors that influenced organic fertilizer supply framework as the quality, quantity, and market absorption of organic production. As a result, the o use of agricultural waste as a valuable addition to a perfect social, economical, and technological development system needs to be encouraged. The study is significant because it offered information about the viability of producing organic fertilizer in Indonesia, which the government and other stakeholders may use to guide their policies and programs.
V. Vasileva
Abstract
Some growth parameters of pea (cv. Pleven 4) and vetch (cv. Obrazets 666) after treatment with organic fertilizer were studied in a field trial carried out at the Institute of Forage Crops, Pleven, Bulgaria. Humustim as organic fertilizer was applied through presowing treatment of seeds, treatment during ...
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Some growth parameters of pea (cv. Pleven 4) and vetch (cv. Obrazets 666) after treatment with organic fertilizer were studied in a field trial carried out at the Institute of Forage Crops, Pleven, Bulgaria. Humustim as organic fertilizer was applied through presowing treatment of seeds, treatment during vegetation and combination between both, at different doses. Ratios of aboveground weight to root system weight, aboveground height to root system length, as well as specific root length were determined. It was found that the growth variables of plants were positively influenced by organic fertilizer. The aboveground weight to root system weight ratios of pea ranged from 4.80 to 6.29 and was higher than vetch. Aboveground height to root system length ratio in pea ranged from 6.95 to 7.93, and in vetch from 5.30 to 7.39. The use of organic fertilizer at the dose of 1.2 L/t and treatment during vegetation resulted in better performance of root system and specific root length was 78.6 for pea and 84.3 for vetch.