Environmental Management
Allaily .; A.D. Santoso; M.N. Rofiq; N.A. Sasongko; H. Daulay; E.I. Wiloso; E. Widjaja; B.N. Utomo; A.I. Yanuar; S. Suryani; Y.P. Erlambang; U.N. Thiyas; D. Iskandar; A. Anhar; M. Rahmawati; T. Simamora; Y. Yusriani; G. Maghfirah; M. Ammar
Abstract
BACKGROUND AND OBJECTIVES: Sago plant is a valuable source of raw material for the processing industry and every part is very useful for food and shelter. Moreover, by-products of the Sago processing industry are useful as animal feed and liquid waste which has not been widely used. There are limited ...
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BACKGROUND AND OBJECTIVES: Sago plant is a valuable source of raw material for the processing industry and every part is very useful for food and shelter. Moreover, by-products of the Sago processing industry are useful as animal feed and liquid waste which has not been widely used. There are limited studies on the use of Sago by-products and sustainability of Sago palm smallholder industry. Therefore, this study aimed to assess sustainability of Sago palm smallholder industry in Simeulue Regency and identify the values of each attribute in the four impacting dimensions.METHODS: This study was carried out through the direct interview method, using a questionnaire containing 35 attributes related to 4 dimensions, namely 8 attributes of economy, 12 environmental, 10 social, and 5 technological. The data were obtained from 5 entrepreneurs of Sago palm smallholder industry in Simeulue Regency, out of a total of 7 active Sago processing factories. Subsequently, the data were analyzed using Multidimensional Scaling method with rapid appraisal software. Sustainability status and leverage attributes were analyzed by Monte Carlo analysis and alternating least-squares algorithm.FINDINGS: The results showed that the general sustainability indicators in Sago palm smallholder industry had an average value of 46.03 percent. This assessment was based on the value for the economic dimension of 45.56 percent, environmental dimension of 27.89 percent, social dimension of 55.65 percent, and technological dimension of 55.03 percent. Furthermore, it was found that techniques in several processing stages or use of liquid waste, cultivation skills, and technology process contributed to sustainable development. This study provided information that production factors needed to be improved for sustainability of Sago palm smallholder industry in terms of economy and environment. However, the use of solid and liquid wastes had not been optimally used.CONCLUSION: In the economic dimension, an improvement in production factors such as the cultivation of Sago plant is important because it only relies on plant that live naturally. Furthermore, it is important to increase the use of Sago pulp as animal feed to improve the substitution of commercial rations usage, and facilitate sustainability value of the economic dimension. Meanwhile, in the environmental dimension, there should be study and socialization on the processing or use of liquid waste. This can help in addressing air and water pollution. In the social and technological dimensions, Sago farmers need to be equipped with cultivation skills to increase the value of this dimension. In conclusion, Sago palm smallholder industry in Simeulue Regency needs to be facilitated from upstream to downstream and sustain plant cultivation, and process Sago commodities using technology while suppressing negative effects on the environment.
Environmental Management
A.D. Santoso; F.D. Arianti; E.S. Rohaeni; B. Haryanto; M.D. Pertiwi; L.P. Panggabean; A. Prabowo; S. Sundari; S.P. Wijayanti; I.N. Djarot; F.D. Kurniawati; F.L. Sahwan; T. Prasetyo; A. Barkah; T.A. Adibroto; R. Ridlo; I. Febijanto; A.A. Wasil; S. Lusiana; R. Rosmeika; R.B. Heryanto
Abstract
BACKGROUND AND OBJECTIVES: Substantial quantities of livestock waste and organic pollutants, such as nitrogen and phosphate, which pose environmental risks are generated from agriculture activities. A combination of paunch manure and rice straw is used as organic fertilizer. Therefore, this study confirmed ...
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BACKGROUND AND OBJECTIVES: Substantial quantities of livestock waste and organic pollutants, such as nitrogen and phosphate, which pose environmental risks are generated from agriculture activities. A combination of paunch manure and rice straw is used as organic fertilizer. Therefore, this study confirmed sustainability of organic fertilizer from paunch manure and rice straw waste.METHODS: Data were collected through focus group discussions and the closure of questionnaires which contained 29 attributes related to environmental, economic, social, and technological dimensions. The data collected was analyzed using the Multidimensional Scaling method, Rapfish software, and Monte Carlo analysis to ascertain the level of sustainability status and leverage attributes, and examine scoring errors and variations.RESULTS: Sustainability index for organic fertilizer production was 74.55 percent. The result showed that the method contributed to the growth of sustainability in various operational phases, including the processing and commercialization of organic fertilizer. According to analysis of the four dimensions, the environmental dimension held the highest leverage value at 90.1 percent, followed by social, economical, and technological dimensions at 70.50 percent, 63.69 percent, and 73.93 percent, respectively. This study identified seven leverage attributes that are very influential to sustainability of organic fertilizer production. These include water use and raw material efficiency, potential business scale increase, market absorption, the potential for public unrest, the manager or worker level of expertise in the manufacture of organic fertilizer as well as the process used to determine its quality and output.CONCLUSION: The proposed inquiry conducted within the context of this study identified the pivotal factors that influenced organic fertilizer supply framework as the quality, quantity, and market absorption of organic production. As a result, the o use of agricultural waste as a valuable addition to a perfect social, economical, and technological development system needs to be encouraged. The study is significant because it offered information about the viability of producing organic fertilizer in Indonesia, which the government and other stakeholders may use to guide their policies and programs.
Environmental Engineering
A. D. Santoso; T. Handayani; D. Pinardi; K. Kusrestuwardani; N. Widyastuti; I. N. Djarot; J. Haryanti; A. I. Sitomurni; H. Apriyanto
Abstract
BACKGROUND AND OBJECTIVES: Palm oil mill effluent is a liquid waste produced at a palm oil mill industry during the production process containing abundant organic pollutants such as nitrogen and phosphorus that will be harmful to the environment. However, palm oil mill effluent as a nutrient for the ...
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BACKGROUND AND OBJECTIVES: Palm oil mill effluent is a liquid waste produced at a palm oil mill industry during the production process containing abundant organic pollutants such as nitrogen and phosphorus that will be harmful to the environment. However, palm oil mill effluent as a nutrient for the growth of microalgae has the potential for pollutant removal as well as algae biorefinery products such as biofuel, functional food and many others. This research objectives to analyze the sustainability of the microalgae biomass production for bio-refinery based on the sustainability index assessment. METHODS: The primary data was compilated via the questionnaires to researchers in the community of microalgae as well as scientific judgment by experts as respondents. Data is processed and analyzed using the multidimensional scaling Rapfish program. Data analyzed was conducted by analyzing four dimensions: social, economic, ecological, and technological dimensions which consisting of 47 attributes.FINDINGS: The result showed that the sustainability index calculated was 73.53 percent (good), which indicates the process has the potential to be developed while paying attention to leverage factors in every dimension of the sector. Analysis of each dimension on the 4 dimensions shows that the environment dimension is lowest in 67.30 percent, while the economy, technology and social dimension are 70.99 percent, 73.67 percent and 82.17 percent, respectively. Some leverage attributes that require more attention in order to improve sustainability are management experience and skills (in environment dimension), involvement of family member (in the social dimension), the productivity level (in economic dimension), and management of experience and skill (technological dimention).CONCLUSION: Based on the prospective analysis, it is known that there are 4 key factors or dominant factors that are very influential in the microalgae supply system, namely production, productivity, land conversion, consumption per capita and population. It is still necessary to do further research for the utilization of microalgae biomass into value-added products with an optimal, technically, economically, environmentally and socially sustainable system. The study provides insights on the feasibility of the proposed sustainable concept in Indonesia for the government to arrange policies and programs.