Environmental microbiology
1. Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria

P. Bhuyar; M.H. Rahim; S. Sundararaju; G.P. Maniam; N. Govindan

Volume 6, Issue 1 , Winter 2020, , Pages 47-58

http://dx.doi.org/10.22034/GJESM.2020.01.04

Abstract
  Seaweeds can produce variety of bioactive components for the benefits of humans. Malaysia is one of the countries to produce red seaweeds, which are popular secondary metabolites. Kappaphycus species, largest tropical red algae exhibit the high growth rate. It was reported that its biomass can grow double ...  Read More