Environmental Science
Prediction models of iron level in beef muscle tissue toward ecological well-being

K. Narozhnykh

Volume 9, Issue 4 , October 2023, , Pages 833-850


  BACKGROUND AND OBJECTIVES: Elemental status is associated with the biochemical processes occurring in the body. Beef, consumed worldwide, is an excellent source of iron in terms of quantity and bioavailability, providing up to 18 percent of the daily requirement. The level of iron in muscle tissue affects ...  Read More