Environmental Management
E. Widjaja; B.N. Utomo; A.D. Santoso; Y.P. Erlambang; . Surono; M.A. Firmansyah; S. Handoko; E. Erythrina; M.N. Rofiq; D. Iskandar; N.A. Sasongko; T. Rochmadi; N. Abbas; M. Hanif; Y.S. Garno; F.D. Arianti; N.D. Suretno; M. Askinatin; C.O.I. Hastuti; F. Fahrodji
Abstract
BACKGROUND AND OBJECTIVES: Integrated farming is an efficient and environmentally friendly agricultural activity that uses low-input resources, including abundant local materials, such as waste. According to previous studies, this program has been adopted by the Indonesian government to facilitate the ...
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BACKGROUND AND OBJECTIVES: Integrated farming is an efficient and environmentally friendly agricultural activity that uses low-input resources, including abundant local materials, such as waste. According to previous studies, this program has been adopted by the Indonesian government to facilitate the achievement of sustainable agriculture. Therefore, this study aimed to evaluate the level of sustainability of low-input integrated agricultural farming by determining and analyzing the sustainability index.METHODS: Experts and business operators engaged in the integrated production of organic fertilizer, corn, and laying hen farming conducted scientific assessments to gather primary and secondary data. This was carried out through Focus Group Discussions and the completion of a questionnaire containing 34 attributes linked to environmental, economical, social, technological, and institutional aspects. The data obtained were then analyzed using a multidimensional scale technique. Monte Carlo analysis and alternating least-squares algorithm were used to examine sustainability status and significant characteristicsFINDINGS: The degree of agricultural integration's sustainability from organic fertilizer, corn, and layer hen farming was 86.10 percent. The results showed that techniques in several stages of the organic fertilizer production process, corn cultivation with the application of organic fertilizer, and laying hen farming with local feed, harvesting, and marketing, contributed to sustainable development by considering the strength aspects from each dimension. Based on the analysis results, the social dimension had a sustainable index score of 93.79 percent, followed by economic (90.57 percent), institutional (88.39 percent), environmental (83.45 percent), and technology (74.29 percent). Based on the findings, the factors that should be considered included 1) Efficiency in the utilization of water during egg, 2) fertilizer production and effectiveness of using fuel and electricity during the production and marketing, 3) an Industry manager level of education, 4) the ease by which raw materials can be obtained for the integration industry, 5) potential for increasing the low-input integrated agricultural farming, 6) the availability of integration industry facilities, infrastructure and level of expertise needed by managers in the people's integration sector, 7) Financial institutions' existence.CONCLUSION: Multidimensional mapping showed that the low-input integrated agricultural farming in the dry land of Pangkalan Lada District was running sustainably, with an average sustainability index of 86.10 percent. These results indicated that the integration of organic fertilizer, corn, and layer hen farming in the area had successfully optimized the available resources, created a sustainable farming model, and had the potential for adoption in various locations and future periods. The five evaluated dimensions showed good sustainability levels, with sustainability indices ranging from 74.29 percent (sustainable with a fair level) to 93.79 percent (very sustainable). Therefore, sustainability improvements in these farming activities must focus on technological aspects, with an emphasis on technological attributes that offered valuable insights for the government in formulating policies and programs.
Environmental Management
I. Idawati; N.A. Sasongko; A.D. Santoso; A.W. Sani; H. Apriyanto; A. Boceng
Abstract
BACKGROUND AND OBJECTIVES: The global competitiveness of the cocoa processing industry is enhanced through the implementation of technical policies as a sustainable economic sector. The effort is motivated by the potential of large cocoa production and the international market demands for the industry ...
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BACKGROUND AND OBJECTIVES: The global competitiveness of the cocoa processing industry is enhanced through the implementation of technical policies as a sustainable economic sector. The effort is motivated by the potential of large cocoa production and the international market demands for the industry to apply innovative, effective technology and comply with sustainability standards (environment, social, and economic). Therefore, this study aimed to analyze the environmental impact assessment of cocoa production from upstream to downstream processes in North Luwu Regency, South Sulawesi.METHODS: Data were collected from 321 respondents actively working and had at least 8 years of experience in cocoa cultivation and production. Respondents included staff of the Masagena Farmers’ Cooperative from Chalodo Sibali Resoe Industry, Masamba City, and North Luwu Regency, and the secondary data were obtained from a literature review. In addition, the environmental impact was determined using the Midpoint Recipe method and the ecoinvent 3.8 database. This was conducted based on the International Standard Organization of life cycle assessment 14040 and 14044 with a function unit of 1 kilogram chocodate cashew production.FINDINGS: The results showed that reducing chemical fertilizer was environmentally preferable to decreasing all the impact categories assessed since the total potential global warming impact from chocodate cashew production was 2.092 kilogram carbon dioxide equivalent. In this context, electricity and fertilizer were the main contributors to environmental pollution, accounting for 0.438 kilogram carbon dioxide equivalent and 0.215 kilogram carbon dioxide equivalent at 20.97 percent and 10.27 percent, respectively.CONCLUSION: The reduction in the use of inorganic nitrogen, phosphate, potassium fertilizer, from 3.75 to 1.25 kilogram perkilogram cocoa, or the adoption of bio-based nitrogen, phosphate, potassium fertilizer at a rate of 2.5/ kilogram, could substantially mitigate the environmental impact. This mitigation resulted in a 16 percent decrease in global warming potential, reducing from 2.092 to 1.745 kilogram carbon dioxide equivalent. In addition, valuable insights were provided into the scope of life cycle assessment studies and contributed to the selection of sustainable cacao farming systems. These results could be relevant to life cycle assessment practitioners, stakeholders, and governments in offering valuable insights for the formulation of policies and programs for developing cacao farming in the future.
Environmental Science
I. Idawati; N.A. Sasongko; A.D. Santoso; M. Septiani; T. Handayani; A.Y.N. Sakti; B.D. Purnamasari
Abstract
BACKGROUND AND OBJECTIVES: Climate change has a greater influence on agriculture through local climate variability than global climate patterns. The impact of climate change on agricultural productivity and shifts in crop patterns varies significantly across regions. Its impact is closely tied to the ...
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BACKGROUND AND OBJECTIVES: Climate change has a greater influence on agriculture through local climate variability than global climate patterns. The impact of climate change on agricultural productivity and shifts in crop patterns varies significantly across regions. Its impact is closely tied to the technical abilities of farmers in managing their cocoa farming businesses. Technical skills encompass the proficiency of farmers in adopting adaptive cocoa cultivation techniques for planting, maintaining cocoa plants, as well as handling harvest and postharvest processes. The technical capability is interconnected with factors such as crop dependency on rainfall patterns, availability of infrastructure for quality inputs, soil degradation and fertility, nutrient levels, limited farmers’ resources, and technology penetration. Given the significant impact of climate change on cocoa farmers, it becomes crucial to enhance their adaptive capacity to address these challenges. Therefore, this study aimed to analyze the relationship between the characteristics of farmers and their adaptive capacity in responding to the impact of climate change.METHODS: Data were collected from 960 populations from two regencies, 4 districts, and 8 villages using the stratified sampling technique through interviews with 282 respondents. The sample size was determined using the Slovin formula through in-depth interviews with five key informants. The data collected were descriptively and statistically analyzed using the Excel program, which involved generating frequency distribution tables. Furthermore, the Mann-Whitney test, utilizing Statistical Product and Service Solution version 24, was employed to conduct a comparative analysis.FINDINGS: This result showed that the characteristics of farmers in the two areas were relatively the same in terms of age, non-formal education, number of family dependents, and perceptions of the climate. In terms of age, most farmers fell within the mature group of 36-48 years, with an average age of 44.63, considering in low category. The low productive age of farmers (44.63), along with their non-formal education, including training in climate field schools and integrated pest management field schools, as well as the number of dependents and their perceptions of climate change, emerged as significant parameters impacting farmers'''' decision-making processes. These factors also influenced their ability to cope, adapt, and seek new approaches to manage and mitigate the effects of climate change on their farming operations.CONCLUSION: The relationship between farmers’ characteristics and adaptive capacity showed that the larger the land owned by farmers, the higher the managerial adaptability of farmers with lower technical ability.
Environmental Management
A.D. Santoso; F.D. Arianti; E.S. Rohaeni; B. Haryanto; M.D. Pertiwi; L.P. Panggabean; A. Prabowo; S. Sundari; S.P. Wijayanti; I.N. Djarot; F.D. Kurniawati; F.L. Sahwan; T. Prasetyo; A. Barkah; T.A. Adibroto; R. Ridlo; I. Febijanto; A.A. Wasil; S. Lusiana; R. Rosmeika; R.B. Heryanto
Abstract
BACKGROUND AND OBJECTIVES: Substantial quantities of livestock waste and organic pollutants, such as nitrogen and phosphate, which pose environmental risks are generated from agriculture activities. A combination of paunch manure and rice straw is used as organic fertilizer. Therefore, this study confirmed ...
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BACKGROUND AND OBJECTIVES: Substantial quantities of livestock waste and organic pollutants, such as nitrogen and phosphate, which pose environmental risks are generated from agriculture activities. A combination of paunch manure and rice straw is used as organic fertilizer. Therefore, this study confirmed sustainability of organic fertilizer from paunch manure and rice straw waste.METHODS: Data were collected through focus group discussions and the closure of questionnaires which contained 29 attributes related to environmental, economic, social, and technological dimensions. The data collected was analyzed using the Multidimensional Scaling method, Rapfish software, and Monte Carlo analysis to ascertain the level of sustainability status and leverage attributes, and examine scoring errors and variations.RESULTS: Sustainability index for organic fertilizer production was 74.55 percent. The result showed that the method contributed to the growth of sustainability in various operational phases, including the processing and commercialization of organic fertilizer. According to analysis of the four dimensions, the environmental dimension held the highest leverage value at 90.1 percent, followed by social, economical, and technological dimensions at 70.50 percent, 63.69 percent, and 73.93 percent, respectively. This study identified seven leverage attributes that are very influential to sustainability of organic fertilizer production. These include water use and raw material efficiency, potential business scale increase, market absorption, the potential for public unrest, the manager or worker level of expertise in the manufacture of organic fertilizer as well as the process used to determine its quality and output.CONCLUSION: The proposed inquiry conducted within the context of this study identified the pivotal factors that influenced organic fertilizer supply framework as the quality, quantity, and market absorption of organic production. As a result, the o use of agricultural waste as a valuable addition to a perfect social, economical, and technological development system needs to be encouraged. The study is significant because it offered information about the viability of producing organic fertilizer in Indonesia, which the government and other stakeholders may use to guide their policies and programs.
Environmental Management
A.D. Santoso; T. Handayani; R.A. Nugroho; A.I. Yanuar; N. Nadirah; E.S. Rohaeni; E. Widjaja; M.A.M. Oktaufik; U. Ayuningtyas; Y.P. Erlambang; R. Herdioso; M.N. Rofiq; R. Hutapea; A.L. Sihombing; B. Rustianto; I.M.A.D Susila; D. Irawan; D. Iskandar; S. Indrijarso; G.D. Widiarta
Abstract
BACKGROUND AND OBJECTIVES: Most food waste is dominated by domestic activities consisting of large numbers of organic pollutants, such as nitrogen and phosphate potentially hazardous to the environment. Domestic waste can be used as a feed source in black soldier fly cultivation with utility in pollutant ...
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BACKGROUND AND OBJECTIVES: Most food waste is dominated by domestic activities consisting of large numbers of organic pollutants, such as nitrogen and phosphate potentially hazardous to the environment. Domestic waste can be used as a feed source in black soldier fly cultivation with utility in pollutant removal, animal feed production, and compost fertilizer. Therefore, this study aimed to determine sustainability of larvae from black soldier fly cultivation by calculating and analyzing index.METHODS: Data collection was conducted using the scientific judgment of experts and business actors in black soldier fly through Focus Group Discussion and the filling out of questionnaires consisting of 31 attributes connected with environment or ecology, economics, social, and technology dimensions. Furthermore, the data were calculated using the multi-dimensional scale approach with rapid appraisal software. Sustainability status and leverage attributes were analyzed by Monte Carlo analysis, and alternating least-squares algorithm.FINDINGS: Sustainability index for larvae of black soldier fly production was 89.69 percent. The result suggested that the technique in several stages of operation including waste collection, cultivation, harvesting, and commercialization contributed to sustainability development when the elements of strength of each dimension are considered. From the analysis of the four dimensions, economic dimension had 100 percent or maximum leverage value. The environmental and social dimensions had the same leverage values of 92.02 percent, while the technological dimension had 74.74 percent. The results indicated that management experiences and techniques, potential for odor generated, family member involvement, productivity level, and managers level, warrant further attention to improve sustainability of black soldier fly production.CONCLUSION: Production, productivity, land conversion, and population were identified as significant or dominating factors impacting the supply framework of black soldier fly production by the intended investigation inside the display ponders. Therefore, study should be encouraged to effectively integrate black soldier fly biomass as a value-added component in an ideal environmental, social, economic, and technical system. The results are significant in providing insights into the possibility of feasible black soldier fly biomass production in Indonesia, which can inform government policies and programs.
Environmental Engineering
A. D. Santoso; T. Handayani; D. Pinardi; K. Kusrestuwardani; N. Widyastuti; I. N. Djarot; J. Haryanti; A. I. Sitomurni; H. Apriyanto
Abstract
BACKGROUND AND OBJECTIVES: Palm oil mill effluent is a liquid waste produced at a palm oil mill industry during the production process containing abundant organic pollutants such as nitrogen and phosphorus that will be harmful to the environment. However, palm oil mill effluent as a nutrient for the ...
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BACKGROUND AND OBJECTIVES: Palm oil mill effluent is a liquid waste produced at a palm oil mill industry during the production process containing abundant organic pollutants such as nitrogen and phosphorus that will be harmful to the environment. However, palm oil mill effluent as a nutrient for the growth of microalgae has the potential for pollutant removal as well as algae biorefinery products such as biofuel, functional food and many others. This research objectives to analyze the sustainability of the microalgae biomass production for bio-refinery based on the sustainability index assessment. METHODS: The primary data was compilated via the questionnaires to researchers in the community of microalgae as well as scientific judgment by experts as respondents. Data is processed and analyzed using the multidimensional scaling Rapfish program. Data analyzed was conducted by analyzing four dimensions: social, economic, ecological, and technological dimensions which consisting of 47 attributes.FINDINGS: The result showed that the sustainability index calculated was 73.53 percent (good), which indicates the process has the potential to be developed while paying attention to leverage factors in every dimension of the sector. Analysis of each dimension on the 4 dimensions shows that the environment dimension is lowest in 67.30 percent, while the economy, technology and social dimension are 70.99 percent, 73.67 percent and 82.17 percent, respectively. Some leverage attributes that require more attention in order to improve sustainability are management experience and skills (in environment dimension), involvement of family member (in the social dimension), the productivity level (in economic dimension), and management of experience and skill (technological dimention).CONCLUSION: Based on the prospective analysis, it is known that there are 4 key factors or dominant factors that are very influential in the microalgae supply system, namely production, productivity, land conversion, consumption per capita and population. It is still necessary to do further research for the utilization of microalgae biomass into value-added products with an optimal, technically, economically, environmentally and socially sustainable system. The study provides insights on the feasibility of the proposed sustainable concept in Indonesia for the government to arrange policies and programs.
