Environmental Management
S. Rodelo-Torrente; A.C. Torregroza-Espinosa; M. Moreno Pallares; D. Pinto Osorio; A. Corrales Paternina; A. Echeverría-González
Abstract
BACKGROUND AND OBJECTIVES: Soil is the most important basic natural resource for the support of agricultural production systems. Productivity maintenance in these ecosystems depends on their physicochemical. However, there are no significant studies on the current status of soil fertility and quality ...
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BACKGROUND AND OBJECTIVES: Soil is the most important basic natural resource for the support of agricultural production systems. Productivity maintenance in these ecosystems depends on their physicochemical. However, there are no significant studies on the current status of soil fertility and quality in tropical areas vulnerable to climate change and lacking management practices. The purpose of this study was to assess the physical and chemical properties of the soil to propose guidelines on soil handling and management in tropical areas.METHODS: Data on texture, macronutrients, micronutrients, and cation ratios were collected at 200 farms in the Sucre Department of Northern Colombia. Correlation analysis and principal component analysis were performed on the resulting data set, and a soil quality index was calculated.FINDING: Macronutrients N, P, K, S, Ca, Mg, and Na displayed average values of 21.65 ± 10.65 part per million, 40.35 ± 67.21 part per million, 0.46 ± 0.43 meq/100g, 7.94 ± 28.35 part per million, 15.63 ± 17.30 meq/100 g, 5.63 ± 3.58 meq/100g, 0.19 ± 0.20 meq/100g, respectively. Micronutrients Cu, Fe, Zn, and Mn displayed average values of 2.20 ± 1.66 part per million, 48.05 ± 37.87 part per million, 1.16 ± 1.26 part per million, 14.22 ± 12.24 part per million, respectively. The predominant texture among assessed soils was sandy clay loam. A significant correlation was found between (Ca/Mg) K-Ca/K, (Ca/Mg) K-Mg/K, Fe-Cu, and Ca-cation exchange capacity. The soil quality index of the soils assessed in the Department of Sucre indicates a high level of quality, which is strongly influenced by the indicators S, P, Mn (≥ 0.90) Fe, Zn, Cu, K, Na (≥ 0.80).CONCLUSION: The macronutrients displayed a deficiency of potassium. It is therefore recommended to monitor these soils and apply fertilization plans according to the needs of each assessed soil. Lastly, this study provides relevant information for proposing guidelines for crop improvement.
Environmental Management
B. Guerra Tamara; A. C. Torregroza-Espinosa; D. Pinto Osorio; M. Moreno Pallares; A. Corrales Paternina; A. Echeverría González
Abstract
BACKGROUND AND OBJECTIVES: Irrigation system water quality is a complex issue that involves the combined effects of various surface water management parameters. Monitoring of irrigation water quality is essential for the sustainability of crop production and productivity. The department of Sucre, in ...
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BACKGROUND AND OBJECTIVES: Irrigation system water quality is a complex issue that involves the combined effects of various surface water management parameters. Monitoring of irrigation water quality is essential for the sustainability of crop production and productivity. The department of Sucre, in northern Colombia, is predominantly a ranching and agricultural region where agriculture is the main source for livelihoods. The purpose of this study was to assess the physicochemical quality of surface water in irrigation systems at 141 farms.METHODS: To this end, 141 water samples were taken to determine 22 physicochemical parameters. All in-situ measurements and laboratory analysis were performed using standard methods. The results obtained were compared with the international standards proposed by the United Nations’ Food and Agriculture Organization and the World Health Organization. Salinity and sodicity were measured using the irrigation water classification diagram, and the level of correlation between the 22 variables was assessed by means of correlation analysis.FINDINGS: The results obtained indicate that based on the measured parameters, the water is classified as appropriate for use in irrigation systems. The maximum and minimum pH values were 9.32 and 4.40, respectively; the maximum and minimum values of electrical conductivity were 669 and 19.80 µS/cm respectively; the maximum and minimum values of total dissolved solids were 478 and 11.80 mg/L respectively, and the maximum and minimum values of the sodium adsorption ratio were 1.72 and 0.01 mEq/L, respectively. CONCLUSION: Cation and anion concentrations were within the limits allowed by the Food and Agriculture Organization and the WHO. According to the irrigation water classification diagram, the waters were classified as C1S1 and C2S1, which implies that there are no restrictions for their use in irrigation systems, water type (I) and type (II).
