Environmental Science
F. Shevlyakov; A.B. Laptev; O.R. Latypov; D.R. Latypova
Abstract
BACKGROUND AND OBJECTIVES: Greenhouse gas emissions are the primary cause of global warming. Under the Paris Agreement, all countries have developed programs to reduce anthropogenic impact on the environment. In the petrochemical industry, for example, isoprene, is a major contributor to the production ...
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BACKGROUND AND OBJECTIVES: Greenhouse gas emissions are the primary cause of global warming. Under the Paris Agreement, all countries have developed programs to reduce anthropogenic impact on the environment. In the petrochemical industry, for example, isoprene, is a major contributor to the production of carbon dioxide, generating large amounts of acidic and hydrocarbon gases that are burned and released into the atmosphere. This study aimed to investigate the absorption of greenhouse gases from isoprene production by the marine microalgae Isochrysis galbana and Tetraselmis suecica, as well as the freshwater microalgae Chlorella vulgaris.METHODS: Microalgae cells were cultured in a bioreactor. The grown microalgae strains and mineralized water were fed to the bioreactor. Gases discharged from isoprene production were passed through the bioreactor. Inlet and outlet gas compositions were monitored by chromatography.FINDINGS: Absorption of gases discharged from isoprene production by microalgae was studied for the first time. Chlorella vulgaris microalgae reduced methane and carbon dioxide contents by an average of 20 times. A mixture of microalgae Tetraselmis suecica and Isochrysis galbana reduced methane and carbon dioxide contents by a factor of 10 but completely absorbed hydrocarbon gases from methane to pentane.CONCLUSIONS: The results indicate that microalgae cultivation can be used as a reliable and stable technology for the biofixation of the gases discharged in isoprene production. This technology can eliminate the combustion stage of hydrocarbon gases in isoprene production and significantly reduce carbon dioxide emissions into the atmosphere.
Environmental Science
I. Idawati; N.A. Sasongko; A.D. Santoso; M. Septiani; T. Handayani; A.Y.N. Sakti; B.D. Purnamasari
Abstract
BACKGROUND AND OBJECTIVES: Climate change has a greater influence on agriculture through local climate variability than global climate patterns. The impact of climate change on agricultural productivity and shifts in crop patterns varies significantly across regions. Its impact is closely tied to the ...
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BACKGROUND AND OBJECTIVES: Climate change has a greater influence on agriculture through local climate variability than global climate patterns. The impact of climate change on agricultural productivity and shifts in crop patterns varies significantly across regions. Its impact is closely tied to the technical abilities of farmers in managing their cocoa farming businesses. Technical skills encompass the proficiency of farmers in adopting adaptive cocoa cultivation techniques for planting, maintaining cocoa plants, as well as handling harvest and postharvest processes. The technical capability is interconnected with factors such as crop dependency on rainfall patterns, availability of infrastructure for quality inputs, soil degradation and fertility, nutrient levels, limited farmers’ resources, and technology penetration. Given the significant impact of climate change on cocoa farmers, it becomes crucial to enhance their adaptive capacity to address these challenges. Therefore, this study aimed to analyze the relationship between the characteristics of farmers and their adaptive capacity in responding to the impact of climate change.METHODS: Data were collected from 960 populations from two regencies, 4 districts, and 8 villages using the stratified sampling technique through interviews with 282 respondents. The sample size was determined using the Slovin formula through in-depth interviews with five key informants. The data collected were descriptively and statistically analyzed using the Excel program, which involved generating frequency distribution tables. Furthermore, the Mann-Whitney test, utilizing Statistical Product and Service Solution version 24, was employed to conduct a comparative analysis.FINDINGS: This result showed that the characteristics of farmers in the two areas were relatively the same in terms of age, non-formal education, number of family dependents, and perceptions of the climate. In terms of age, most farmers fell within the mature group of 36-48 years, with an average age of 44.63, considering in low category. The low productive age of farmers (44.63), along with their non-formal education, including training in climate field schools and integrated pest management field schools, as well as the number of dependents and their perceptions of climate change, emerged as significant parameters impacting farmers'''' decision-making processes. These factors also influenced their ability to cope, adapt, and seek new approaches to manage and mitigate the effects of climate change on their farming operations.CONCLUSION: The relationship between farmers’ characteristics and adaptive capacity showed that the larger the land owned by farmers, the higher the managerial adaptability of farmers with lower technical ability.
B. Shokati; M.R. Asgharipour; B. Feizizadeh
Abstract
Lack of awareness of the critical factors involved in production of plants and sometimes, the cultivation of plants in areas unsusceptible to plant, can increase the amount of chemical fertilizer consumption in order to compensate the subsequent reduction of plant yield. This would increase environmental ...
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Lack of awareness of the critical factors involved in production of plants and sometimes, the cultivation of plants in areas unsusceptible to plant, can increase the amount of chemical fertilizer consumption in order to compensate the subsequent reduction of plant yield. This would increase environmental pollution. Thus, identifying of suitable areas where could supply plants initial needs of the environment is critical. For this goal, several criteria including soil conditions, climatologically indicators, topography situation and agro-climatology criteria were taken into account of modeling processing. Doing so, standardization process was performed on criteria and weighting process was performed by using of analytic hierarchy process approach. Geographical information system based on multi-criteria decision analysis was employed for weighted overlapping of indicators. Initial results indicated that East-Azerbaijan Province in the northern part of Iran has high potential for cultivating of Damask Rose. Results indicate that about 34.4% of East Azerbaijan Province has classified to be high suitability for cultivating this plant, while about 65.5 and 0.1 % of this area classified to be in the moderate and low suitability category respectively. In comparison of Damask Rose production during the 2014 and resulted analytic hierarchy process map results showed that areas with high suitability are not more under cultivation of this plant. Then, the findings of this study are great of importance for the purpose of regional planning in East-Azerbaijan Province.