Environmental Engineering
R. Abdallat; A.N. Bdour; A. Abu Haifa; F.F. Al-Rawash; L. Almakhadmeh; S. Hazaimeh
Abstract
BACKGROUND AND OBJECTIVES: Jordan's limited water resources have reduced daily water consumption, leading to a highly concentrated greywater production rate of 54 million cubic meters per year. The presence of nitrate ions, total dissolved solids, total suspended solids, chemical oxygen demand, and biological ...
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BACKGROUND AND OBJECTIVES: Jordan's limited water resources have reduced daily water consumption, leading to a highly concentrated greywater production rate of 54 million cubic meters per year. The presence of nitrate ions, total dissolved solids, total suspended solids, chemical oxygen demand, and biological oxygen demand in greywater poses excellent environmental and health risks when disposed untreated. Water scarcity directly impacts water and food security and is expected to intensify at the current resources management practices. The significance of the current and predictable water shortage in the context of sustainable development and the presence of new technologies brought further attention to utilizing non-conventional water sources. Reclamation of treated wastewater, greywater, brackish, and seawater desalination is Jordan's water budget's only non-conventional water resource. This study aims to address Jordan's water scarcity crisis by developing a low-energy, solar-powered greywater filtration system using natural materials while ensuring compliance with Jordanian standards for safe agricultural applications.METHODS: Several treatment methods have been proposed; however, most of these systems require high to medium energy levels for treatment purposes. Hence, the running cost of the system is relatively high. To address this issue, a four-stage, low-energy, green, and decentralized solar filtration system for greywater treatment has been developed, which uses natural materials available in Jordan and activated carbon to reduce organic and solids content and remove pathogens. The system also uses hot water generated by a Photovoltaic solar system to sanitize the greywater, a novel concept of approach for sanitization. This innovative system is powered entirely by solar energy and can be installed in individual homes.FINDINGS: The results of the developed solar filtration system were very efficient in reducing turbidity, chemical oxygen demand, and Escherichia coli removal: 92, 95, and 100 percent, respectively. Furthermore, the system showed a high potential for total coliforms and Escherichia coli inactivation, reaching 4.64 and 3.15 log units, respectively. Product water meets Jordan standards, ensuring safe reuse for irrigation applications. The findings of this study highlight the satisfactory performance of the developed greywater solar filtration setup. The economic feasibility analysis demonstrates that the proposed system is economically viable and financially sound. The system’s reliance on solar energy and the absence of consumables contribute to its sustainability. They are addressing sustainable practices in greywater treatment in addition to water scarcity concerns.CONCLUSION: The treated greywater, obtained through the series of treatment steps, including solar disinfection, successfully met the Jordanian standards for safe reuse. The substantial reduction of Escherichia coli and total coliforms to acceptable levels demonstrates the treatment system's effectiveness in generating pathogen-free greywater, suitable for a wide range of applications. The study concludes that the solar filtration setup consistently delivers high-quality, pathogen-free greywater, meeting stringent regulatory requirements. This innovative, sustainable system offers a viable solution to Jordan’s water scarcity, introducing a new non-conventional water resource that requires no consumables (non-chemical, non-hazardous materials), thereby addressing sustainability concerns in greywater treatment.
Environmental Engineering
. Syafrudin; I.B. Priyambada; M.A. Budihardjo; S. Al Qadar; A.S. Puspita
Abstract
Sustainable food waste management is globally concerning, thus necessitating cutting-edge approaches and a thorough understanding. To address this complicated problem effectively, bibliometric analysis and multicriteria decision-making can be combined. Therefore, multicriteria decision-making methods ...
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Sustainable food waste management is globally concerning, thus necessitating cutting-edge approaches and a thorough understanding. To address this complicated problem effectively, bibliometric analysis and multicriteria decision-making can be combined. Therefore, multicriteria decision-making methods have become critical tools for navigating the intricacies of sustainable solution development. This study explored the complex field of sustainable food waste management by conducting a comprehensive bibliometric analysis of multi-criteria decision uses in this field. Using bibliometric methods, a methodological examination of the scientific literature was performed to identify important trends, contributions, and gaps in research on sustainable food waste. Decision-makers can be further empowered by using multicriteria decision-making to assess interventions across various dimensions, including environmental effects, economic viability, and social acceptability, highlighting the interdisciplinary nature of this strategy and promoting interactions between researchers, decision-makers, and stakeholders. These guidelines directly followed the development of policies, business practices, and consumer behavior, indicating a more sustainable food system. The combination of bibliometric analysis and multicriteria decision-making offered a formidable instrument to reduce food waste, enhance resource efficiency, and spur progress in global sustainability initiatives in a world where sustainable behavior is crucial. The study results in decision-makers evaluating interventions and strategies holistically by concurrently considering the food waste dimension, a multicriteria model, economic factors, environmental factors, social factors, policy considerations, and technical feasibility are just some of the factors considered in this study. This analysis highlights the growing commitment to comprehensive solutions that focus not only on waste reduction but also on resource efficiency, environmental stewardship, and societal well-being as sustainable food waste management gains traction on global agendas.
